| Be Your Guest |
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Be Your Guest
A collection of super simple make-ahead recipes by Leigh Barnhart Ochs
Be Your Guest is aimed at the way we want to eat today. Simple recipes that can be made in advance to share with family and friends; allowing the cook to relax and enjoy the meal. These recipes do not require years of experience or hours of time. The novice cook will feel comfortable and confident; a kitchen veteran will cheer at the simplicity of each dish! Makes a great gift! Click on "Recipes" for sample recipes and pictures. Click on "Classes" for cooking school class schedule, private classes and other information. |
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| Order A Book | The Freestore Foodbank | The Author | ||
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Most orders ship within 24 hours. Signed books and personalized inscriptions available - please provide instructions on order form.
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A portion of the proceeds from the sale of this book directly benefit the Freestore Foodbank in Cincinnati, Ohio. |
Leigh Barnhart Ochs is a cooking instructor, Personal Chef and former cafe owner. Her experience includes 10 years of sessions at LaVarenne at The Greenbrier, cooking and studying with chefs at the top of the industry, including Julia Child. She has attended cooking school in Italy and worked as a Private Chef in Cincinnati. **********************
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| All Content provided by Leigh Ochs | ||||
